High Volume Mobile Catering Units for Film & TV

If you’re looking for a catering solution where high quality, high volume catering or location catering is required you can benefit from our years of experience.  That comes not just from helping other caterers just like you to build, grow and maintain their fleet. We also listen and ask for extensive feedback, so we understand our clients’ businesses.

We help take care of your vehicle design, build, maintenance and testing so you can concentrate on doing what you do best, building your own business and catering for your clients.

Our aim is simple, to build trust and provide the correct product or service so you thrive working alongside us, knowing if you have any problems at all, we are here to support you.

“The design, spec and finish was excellent…”

Garry Young, Ops Director of Healthy Yummies Ltd

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• Extensive knowledge and experience around what works best and what will hold you back or slow you down. That ranges from quality of food, quantity of output, speed of service, right through to making sure your vehicle can operate efficiently wherever you plan to take it
• A comprehensive design process to make 100% certain you’ll get the right vehicle solution suitable for you and your contracts
• A no compromise approach to build quality, so your van or trailer will look always look good and will be long-lasting
• Advice on a wide range of kitchen equipment that will do the job you demand and give you excellent value for money over the years
• A no-nonsense, practical approach to safety and certification that means no hassle from inspectors or your clients, everything is taken care of

Plus we give you a comprehensive guarantee to give you complete peace of mind.

“Getting in contact with the team to get an answer to any question or concern we had was never a problem.”

Michael Sladden, Operations Director, MOB Kitchen, London

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If you’re not already certain what type of product or specification you need, we’re happy to discuss your exact requirements and point you in the right direction. By asking our clients for regular feedback we get to understand what works well in practice. We’ve had a lot of clients, so we’ve had a lot of feedback.

Here’s the main products we recommend, but please remember if you can come up with an idea, we’d place a big bet we can design and build it.

• Your new GT Supa truck will be designed to suit how you plan on operating, ensuring the layout allows the food to flow and minimise cross over between your team.
• The equipment we install will be appropriate and relevant to your needs. It will enable you to plan ahead and produce the quantities of food required to serve when your client wants it – with no compromise on food quality
• Our truck will allow you to reduce the amount of set up time before you can cook and equally get you offsite as soon as the day is done – you have already worked a full day cooking – let’s help you and your team to have an easier life
• Your branding, graphics and paintwork have to be on point – the appearance of your truck (even after the bumpy roads, overhanging trees and winter gritters have taken their toll) is a direct reflection on your business and the quality of your food. If your client sees a dirty and abused truck, they’ll worry about the food? The GT Supa Truck is easy to clean, inside and out, and it’s designed to help show off your branding
• Our knowledge from years of experience gives you total peace of mind that we know what will last a long time, to keep your truck looking premium and pristine. We know what won’t last five minutes and what will rust for example. The classic choice between mild steel and stainless steel bolts is such a simple example that should not be underplayed. The materials we specify, and the quality of our workmanship means after years of hard work, the GT Supa truck will still provide a kitchen that can perform, and it will look great

Your clients expect you to be flexible, especially if you’re on a film shoot. It’s their timetable, not yours. You need to respond to those timing schedule changes and provide fully plated meals for your clients, the artists, the producers and the directors when they want them. And there’s no compromise on quality.

If you’re in any other business where it’s high quantity and quality food (hospitality at a motorsport racing event for example), delivered in a tight timeframe, it’s the same challenge, high quality food exactly when your customers want it.

To find out more about why the GT Supa Truck is ideal for you, click here.

“I don’t think there has ever been a time or in a situation when you guys haven’t been able to make a timeline.”

Tye Huseyin, Events Director for Five Star Catering

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• Your craft service may well offer a reasonably large menu choice, our GT Supa van provides ample space for your team to work and for us to position the correct equipment in the best places that give the space for the products to flow and your team to be efficient
• There are no steps or platforms that your client needs to navigate as the GT Supa van is based on a low-level chassis – meaning the risk of slips is reduced and your client can see more of your delicious food offering. The communication/relationship between your team and your client is easier to maintain as they’re on a similar working height when they’re the vehicle and your client is outside the vehicle. You won’t look down on them
• Our GT Supa van is easy to drive – it’s very similar to a standard delivery vehicle and vans these days have a similar amount of technology in them as cars, such as reversing cameras etc. Most of your team will drive these vehicles with ease, you may just have to check your driving license depending on what size of GT Supa Van you opt for.
• It’s easy to clean and keep pristine, tidy and healthy, while you prepare food and serve customers and when you’re finished at the end of the day

Your customers will see all your delicious food on offer, as this style of vehicle is best suited to serving your customers direct from the serving hatch. One of our favourite features is the low height chassis. It allows your customer to experience the journey of ordering direct from the kitchen and watching the magic happen.

We have found that the GT Supa Van (your next craft kitchen) will provide all the other services and snacks that are outside of the scope of the main meal times provided on the GT Supa Truck, allowing for ‘round the clock access’ and will provide food and drink options to suit a varied palate with an on-the-go attitude – some examples would be;

“Since we had the first unit we have always recommended the business and told people about you.”

Jazza Smith, owner of S&J Catering, Andover

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• Luxury coffee and tea station – the days of instant coffee are gone – your clients taste will vary dramatically, from the beans that you use, to the tea that you offer and the choice of milk to boot – your customers are well educated about what they like and what’s good for them – do you have a menu that will allow them to smile?
• Sandwiches, paninis and other hot snacks – some of the team you serve missed lunch getting the next set ready – they need to be quick, they’re back working in ten – have you got healthy options for those conscious folk – and perhaps something naughty like a sausage and bacon roll because this team member missed breakfast too?
• Cookies, muffins, granola bars and other grab-and-go products – displaying what you have to offer will allow your client more choice about what they order – our GT Supa van has excellent food display areas

You’ll achieve a higher average spend per head on your contracts when you can demonstrate you can give your client’s team exactly what they want – to find out more about why the GT Supa van is a good fit for you, click here.

We have a wide range of vehicles we can offer to suit almost any mobile or static unit catering solution, take a look here.